Imported Rice White Thai Jasmine Rice 2/5lb
403201
White Jasmine Rice has a distinctive scent and tastes great with traditional Thai dishes. Jasmine rice has a desirable fluffy and non sticky texture, and will fill your house with a delicious jasmine aroma. Each case consists of two, five pound bags.
54098
Thailand
Ingredients
Ing: jasmine rice.
**Repacked in a facility that also processes products containing: peanut, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/4 cup dry (45g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 160 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Total Carbohydrate 36g | 12 % | |
| Fiber 0g | 0 % | |
| Sugars 0g | ||
| Protein 3g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 0% | Iron 0% | |
Recipes
Thai Jasmine Rice
1 cup Jasmine Rice 2 cups water 2 tbsp oil or butter salt & pepper to taste In a covered saucepan, bring water to a boil.
Add oil & seasoning to rice. Add rice to saucepan, stir only once, return to a boil.
Reduce heat to low, cover and let simmer 15 min. Keep covered, remove from heat & steam 5 min. Fluff with fork and serve.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009