Imported Rice Red Rice 50lb
403205
Red rice is full of fiber and other nutrients and has a hint of nutty flavor. Try serving this rice as a side dish or incorporate it into risotto and other mixed rice dishes. Combine red and jasmine rice for an especially delicious side dish. Each case consists of fifty pound bags.
52275
United States
Ingredients
Ing: red rice.
Product information/materials may change.
Refer to the package or call for updates.
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/4 cup dry (50g) | ||
| Servings per Container 454 | ||
| Amount per Serving | ||
| Calories 180 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Total Carbohydrate 42g | 14 % | |
| Fiber 0g | 0 % | |
| Sugars 0g | ||
| Protein 3g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 0% | Iron 0% | |
Recipes
Red Rice
3 tbsp. veg. oil 2 cups water or broth 1 cup rice salt & pepper to taste Place rice and oil in large saucepan.
Fry on med. high heat stirring constantly until lighly browned. Carefully add the liquid. Bring to a boil and reduce heat to low. Cover and let simmer 35-40 minutes.
Do not stir. Turn heat off and let steam for 15 minutes. Fluff with a fork and serve.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009