Imported Rice BlackThai Rice (Purple Sticky) 50lb
403208
Sweet Black Thai (Purple) rice has a nutty flavor that is similar to wild rice. Often traditional Thai cooks use this rice in desserts, but it can be just as delicious in savory dishes as well. Simply pre-soak this rice, then steam or boil to cook it to perfection. This rice has a dark purple color and when cooked does bleed, so it is best to pair it with other dark colored ingredients. Each case consists of fifty pound bag.
54099
Thailand
Ingredients
Ing: sweet black rice.
Product information/materials may change.
Refer to the package or call for updates.
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/4 cup dry (50g) | ||
| Servings per Container 454 | ||
| Amount per Serving | ||
| Calories 180 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Total Carbohydrate 41g | 14 % | |
| Fiber 0g | 0 % | |
| Sugars 0g | ||
| Protein 4g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 0% | Iron 0% | |
Recipes
Sweet Black Thai Rice
3 tbsp. veg. oil 2 cups water or broth 1 cup rice salt & pepper to taste Place rice and oil in large saucepan.
Fry on med. high heat stirring constantly until lighly browned. Carefully add the liquid. Bring to a boil and reduce heat to low. Cover and let simmer 35-40 minutes.
Do not stir. Turn heat off and let steam for 15 minutes. Fluff with a fork and serve.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009