Imported Rice Basmati Rice, Brown 10lb
403212
Brown Basmati Rice is an aromatic, long-grain rice that cooks up dry and fluffy, making it a nice bed for curries and sauces. This rice makes a delicious dish with steamed vegetables and fresh cooked meat. Brown basmati takes longer to cook than white rice and has more fiber and a stronger flavor than white basmati. Each case consists of two, five pound bags.
54102
Pakistan
Ingredients
Ing: Basmati rice.
Product information/materials may change.
Refer to the package or call for updates.
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/4 cup (45g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 170 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 10mg | 1 % | |
| Total Carbohydrate 34g | 11 % | |
| Fiber 0g | 2 % | |
| Sugars 0g | ||
| Protein 4g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 0% | Iron 2% | |
Recipes
Brown Basmati Rice
3 tbsp. veg. oil 2 cups water or broth 1 cup rice (salt & pepper to taste) Place rice and oil in large saucepan.
Fry on med. high heat stirring constantly until lighly browned. Carefully add the liquid. Bring to a boil and reduce heat to low. Cover and let simmer 35-40 minutes.
Do not stir. Turn heat off and let steam for 15 minutes. Fluff with a fork and serve.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 12/16/2009