Riceland Foods Long Grain Brown Rice 4% 50lb
404102
Long grain brown rice cooks up fluffy and won't stick together, making it a popular selection among the rice varieties. This rice is especially useful in stuffing's, pilafs, salads, casseroles, and stir-fry dishes. Each case consists of fifty pounds.
52284
United States
Ingredients
Ing: Natural brown rice.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 10/20/2009
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/4 cup (42g) dry | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 150 | Calories from Fat 10 | |
| % Daily Value* | ||
| Total Fat 1g | 2 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 100mg | 3 % | |
| Total Carbohydrate 32g | 11 % | |
| Fiber 1g | 4 % | |
| Sugars 0g | ||
| Protein 3g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 0% | Iron 2% | |
| Thiamine 10% | Niacin 10% | |
| Folate 2% | Magnesium 0% | |
Last Changed: 10/20/2009
Recipes
Long Grain Brown Rice
3 tbsp. veg. oil 2 cups water or broth 1 cup rice (salt & pepper to taste) Place rice and oil in large saucepan.
Fry on med. high heat stirring constantly until lightly browned. Carefully add the liquid. Bring to a boil and reduce heat to low. Cover and let simmer 35-40 minutes.
Do not stir. Turn heat off and let steam for 15 minutes. Fluff with a fork and serve.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 1/21/2011