Riceland Foods Long Grain White Rice 4% 50lb
404117
Long grain white rice cooks up fluffy and won't stick together, making it a popular selection among the rice varieties. This rice is especially useful in stuffing, pilafs, salads, casseroles, and stir-fry dishes. Each case consists of fifty pounds.
52286
United States
Ingredients
Ing: Extra long grain rice, iron phosphate, niacin, thiamine mononitrate, and folic acid.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 10/20/2009
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/4 cup (45g) dry | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 160 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 40mg | 1 % | |
| Total Carbohydrate 35g | 12 % | |
| Fiber 0g | 0 % | |
| Sugars 0g | ||
| Protein 3g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 0% | Iron 8% | |
| Thiamine 15% | Niacin 8% | |
| Folate 15% | Magnesium 0% | |
Last Changed: 10/20/2009
Recipes
Long Grain White Rice
Place 1 cup long grain white rice in a 2 qt.
saucepan. Add 2 cups cold water, heat to boiling. Cover tightly, reduce heat and simmer till water is absorbed, 20 minutes.
Makes 6 cups.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 10/29/2010