Riceland Foods Parboiled Rice 50lb
404150
This parboiled rice is rice that has been boiled in the husk. This process improves the nutritional value and makes it easier to process by hand. Try using this rice as a side dish or as a bed for fresh cooked meats and steamed vegetables. Each case consists of fifty pounds.
52289
United States
Ingredients
Ing: Long grain parboiled rice, iron phosphate, niacin, thiamine mononitrate, and folic acid.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 10/20/2009
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/4 cup (47g) dry | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 170 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 70mg | 2 % | |
| Total Carbohydrate 37g | 12 % | |
| Fiber 0g | 0 % | |
| Sugars 0g | ||
| Protein 4g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 0% | Iron 8% | |
| Thiamine 15% | Niacin 8% | |
| Folate 15% | Magnesium 0% | |
Last Changed: 10/20/2009
Recipes
Parboiled Rice
1 cup Parboiled Rice 2 cups water 2 tbsp oil or butter (salt & pepper to taste) In a covered saucepan, bring water to a boil.
Add oil & seasoning to rice. Add rice to saucepan, stir only once, return to a boil.
Reduce heat to low, cover & let simmer 15 min. Keep covered, remove from heat & steam 5 min. Fluff with fork and serve.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009