Bulk Foods Inc Spicy Quinoa Pilaf 12/9oz
405143
This unique dish is made with a combination of whole grain millet, jasmine rice and quinoa with a blend of vegetables and seasonings such as sweet corn, carrots, sun-dried tomatoes, jalapeno pepper, garlic powder and cilantro. Add a kick of heat to your meals by serving this spicy dish with your favorite fresh grilled meats and vegetables, or use as a side dish for your next Mexican meal. Each case consists of twelve, nine ounce packages.
718531051438
United States
Ingredients
Ing: Whole Grain Millet, Jasmine Rice, Whole Quinoa, Potatoes, Turkey Broth (with salt), Soybean Oil, Sweet Corn, Carrots, Sea Salt, Sun-Dried Tomato, Natural Flavor, Cumin, Jalapeno Pepper, White Pepper, Garlic Powder, Spice Extractives, Cilantro.
**Contains: Soy Ingredients.
**Packaged in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 8/29/2011
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/4 cup (dry) (42g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 140 | Calories from Fat 25 | |
| % Daily Value* | ||
| Total Fat 3g | 5 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 540mg | 23 % | |
| Total Carbohydrate 25g | 8 % | |
| Fiber 2g | 8 % | |
| Sugars 1g | ||
| Protein 4g | ||
| Vitamin A 2% | Vitamin C 2% | |
| Calcium 2% | Iron 6% | |
Last Changed: 1/4/2011
Recipes
Spicy Quinoa Pilaf
2-3/4 cups water 1 - 9 ounce package Spicy Quinoa Pilaf 2 tablespoons butter (optional) Bring the water to a boil in a heavy sauce pan (add the butter if desired). Add the Spicy Quinoa Pilaf mix to the water, stir once, reduce heat to low and simmer covered for 15 minutes. Remove from the heat and allow it to steam, covered for 5-10 minutes.
Fluff with a fork and serve.
This Family size pack makes 6 servings.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 12/13/2011