Bulk Foods Inc. White & Wild Rice Pilaf 3/5lb
405820
White and wild rice pilaf is a savory side dish that will make a great addition to any meal! This pilaf is seasoned with chicken broth, celery, carrots, onion, red and green bell peppers, tomato, spinach, garlic and sage to take normal steamed rice to a whole new level. Use with chicken and steamed vegetables for a healthy and delicious meal. Each case consists of three, five pound bags.
52295
United States
Ingredients
Ing :Enriched white rice (folic acid, niacin, thiamin, iron), wild rice, chicken broth mix salt, sugar, maltodextrin, hydrolyzed vegetable protein, cornstarch, gelatin, onion and garlic powder, chicken fat and broth, spice, tumeric, disodium inosinate and guanylate, natural flavoring), canola oil, celery, carrots, onion, tomato flakes, red and green peppers, spinach, sodium bisulfite, minced garlic and onion, black pepper, sage.
**Packaged in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 1/25/2012
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/4 cup (dry) (44g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 160 | Calories from Fat 10 | |
| % Daily Value* | ||
| Total Fat 1g | 1 % | |
| Saturated Fat 0g | 1 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 340mg | 14 % | |
| Total Carbohydrate 33g | 11 % | |
| Fiber 1g | 2 % | |
| Sugars 0g | ||
| Protein 3g | ||
| Vitamin A 2% | Vitamin C 8% | |
| Calcium 0% | Iron 8% | |
Last Changed: 12/16/2010
Recipes
White & Wild Rice Pilaf
2 cups water 1 cup Rice Pilaf Blend Bring water to a boil, add rice and bring back to a boil. Reduce temperature to low and simmer for 15-20 minutes. Stir once, after that do not stir. Remove from heat.
Cover and let steam for 10 minutes. Fluff with a fork and serve.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009