Bulk Foods Inc. Mexican Rice 3/5lb
405840
Mexican rice combines sundried tomato, green bell pepper, crispy toasted onion, cilantro and chipotle powder for a spicy side dish that compliments any meal! Try adding black beans, corn and chicken for extra flavor and serve with tacos or enchiladas for a truly Mexican meal. Each case consists of three, five pound bags.
54105
United States
Ingredients
Ing: Rice (long grain rice, iron, niacin, thiamine, folic acid), Tomato Powder, Sun- Dried Tomato, Green Bell Pepper, Onion (onions, partially hydrogenated canola oil, wheat flour, salt, citric acid), Garlic Salt, Chicken Broth/Seasoning (salt, sweetener (sugar and/or dextrose and/or sorbitol), Hydrolyzed Corn Protein, Natural Flavor (autolyzed corn protein, natural flavor (autolyzed yeast extract, salt, sugar, whey, lactic acid), chicken fat, disodium inosinate & disodium guanylate, dried chicken (natural flavor), parsley, turmeric color, onion, celery & garlic powders), Expeller Pressed Canola Oil, Salt, Spices & Herbs, Peppers.
**Contains: Wheat, Milk and Soy Ingredients.
**Good Manufacturing Practices are used to sequence ingredients in our production facility that also processes products containing peanuts, tree nuts, soy, fish, milk, egg, crustacean shellfish and wheat ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 8/30/2011
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/4 cup (dry) (41g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 150 | Calories from Fat 15 | |
| % Daily Value* | ||
| Total Fat 2g | 3 % | |
| Saturated Fat 0g | 2 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 590mg | 25 % | |
| Total Carbohydrate 30g | 10 % | |
| Fiber 1g | 2 % | |
| Sugars 1g | ||
| Protein 3g | ||
| Vitamin A 8% | Vitamin C 35% | |
| Calcium 2% | Iron 8% | |
Last Changed: 8/30/2011
Recipes
Mexican Rice
2 cups water 1 cup rice Bring water to a boil. Add rice and bring back to a boil. Reduce temperature to low and simmer for 15-20 minutes. Stir once, after that do not stir. Remove from heat. Cover and let steam for 20 minutes. Fluff with fork and serve. Add black beans, yellow corn or chicken for added flavor and presentation.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 8/31/2011