Bulk Food Inc. Ruby Rice Pilaf 3/5lb
405850
Ruby Rice Pilaf is colorful rice with a mild flavor that goes great with any meal. A combination of red and brown rice seasoned with red lentils, onion, dried tomatoes, red bell peppers, chicken broth, roasted garlic and basil creates an easy side dish that goes especially well with beef, chicken or fish. Try adding this rice to your own fresh steamed vegetables for a healthy and delicious meal. Each case consists of three, five pound bags.
52301
United States
Ingredients
Ing: Long Grain Red and Brown Rice, Red Lentils, Onion, Tomato Powder, Dried Tomatoes (with sulfur dioxide), Expeller Pressed Canola Oil, Red Peppers, Roasted Garlic, Garlic Salt (salt, garlic), Chicken Broth Mix (salt, sugar, maltodextrin, hydrolyzed vegetable protein, cornstarch, gelatin, onion powder, chicken fat, spice, chicken broth, garlic powder, turmeric extract, disodium inosinate, disodium guanylate, natural flavor), Paprika, Basil, Pepper.
**Contains: Soy Ingredients.
**Good Manufacturing Practices are used to sequence ingredients in our production facility that also processes products containing peanuts, tree nuts, soy, fish milk, egg, crustacean shellfish and wheat ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 9/26/2011
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/4 cup (dry) (41g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 150 | Calories from Fat 20 | |
| % Daily Value* | ||
| Total Fat 2g | 3 % | |
| Saturated Fat 0g | 1 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 430mg | 18 % | |
| Total Carbohydrate 30g | 10 % | |
| Fiber 2g | 9 % | |
| Sugars 1g | ||
| Protein 4g | ||
| Vitamin A 15% | Vitamin C 70% | |
| Calcium 2% | Iron 6% | |
Last Changed: 9/26/2011
Recipes
Ruby Rice Pilaf
1 cup Pilaf 2 1/4 cups water
Bring water to a boil. Add mix, return to a boil. STIR ONLY ONCE. Reduce heat to simmer for 35-45 min., covered. Do not remove lid.
Remove from heat and let steam for 10-15 min.
Fluff with a fork and serve. *Good served with beef, chicken or fish and a fresh salad.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009