Bulk Food Inc. Saffron Jasmine Rice 3/5lb
405853
Saffron Jasmine rice has a mild butter flavor with a touch of onion, garlic, black pepper and a generous amount of saffron to make this unique rice blend irresistible. No preservatives, artificial colors or flavors are added to this rice making it a great compliment to Oriental, Central American and Continental cuisines. Each case consists of three, five pound bags.
52302
United States
Ingredients
Ing: Jasmine Rice, Expeller Pressed Canola Oil, Butter Flavor (maltodextrin, salt, natural flavors buttermilk, solids, corn starch, soybean oil, paprika & turmeric extracts), Sea Salt, (salt, magnesium carbonate), Onion Powder, Garlic, Turmeric, Black Pepper, Annatto, Saffron.
**Contains: Soy and Milk Ingredients.
**Processed in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 8/30/2011
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/4 cup (dry) (45g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 160 | Calories from Fat 10 | |
| % Daily Value* | ||
| Total Fat 1.5g | 2 % | |
| Saturated Fat 0g | 1 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 340mg | 14 % | |
| Total Carbohydrate 34g | 11 % | |
| Fiber 0g | 0 % | |
| Sugars 0g | ||
| Protein 3g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 0% | Iron 0% | |
Last Changed: 12/16/2010
Recipes
Saffron Jasmine Rice
1 cup Saffron Jasmine Rice 2 cups water (salt & pepper to taste) In a covered saucepan, bring water to a boil.
Add rice, stir once only. Return to a boil.
Reduce heat to low, cover and let simmer 15 minutes. Keep covered, remove from heat and let steam 5 minutes. Fluff with a fork and serve.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009