Bulk Foods Inc. Apricot Gelatin 20lb
288067
Apricot gelatin has the sweet taste of juicy apricots. Try adding pieces of fresh apricots to this prepared gelatin and top with whipped cream for an extra sweet dessert. Each case consists of twenty pounds.
51691
United States
Ingredients
Ing: sugar, gelatin, fumaric acid, sodium citrate, artificial flavor, salt, potassium sorbate, yellow #6, yellow #5, yellow #5 lake yellow #6 lake, dimethylpolysiloxane.
**Packaged in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 6/5/2009
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1 tablespoon, dry (22g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 80 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 85mg | 4 % | |
| Total Carbohydrate 20g | 7 % | |
| Fiber 0g | 0 % | |
| Sugars 19g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 0% | Iron 0% | |
Last Changed: 6/5/2009
Recipes
Apricot Gelatin
Use a heaping 1/3 cups of gelatin for 1 cup boiling water and 1 cup cold water.
Use a heaping 2/3 cup of gelatin for 2 cups boiling water and 2 cups cold water.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009