Hospitality Lemon Gelatin 25lb
288603
This classic dessert is a smart choice for healthy eaters. With only 80 calories and zero grams of fat per serving, you can enjoy the tart taste of lemon topped with a dollop of whipped cream in minutes with this instant gelatin mix. Each case consists of 25 pounds.
55074
United States
Ingredients
Ing: Sugar, dextrose, gelatin type b, sodium citrate, fumaric acid, natural and artificial flavor, tricalcium phosphate, color (yellow 5).
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 2/24/2011
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1-1/2 Tbsp (21g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 80 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 140mg | 6 % | |
| Total Carbohydrate 18g | 6 % | |
| Fiber 0g | 0 % | |
| Sugars 18g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 2% | Iron 0% | |
Last Changed: 2/24/2011
Recipes
Lemon Gelatin Dessert
Directions: For 4 servings (1/2 cup each) Gelatin Mix 6 tablespoons Hot water (140 to 160 Degrees F) 1 cup (8ozs) Dissolve gelatin in hot water.
Add 1 cup cold water.
Pour into shallow pan or individual molds.
Chill until firm.
For 38 servings (1/2 cup each) Weigh 24 ozs. from package (3-1/2 cups).
Mix with 1/2 gallon hot water (140 to 160 degrees F) until dissolved. Then add 1/2 gallon cold water, blend.
Dispense as above.
For 540 servings (1/2 cup each) Use entire package (25lbs.). Mix with 8-1/2 gallons hot water (140 - 160 degrees F) until dissolved. Then add 8-1/3 gallons cold water.
Dispense as above.
To add other ingredients (fruit or vegetables) fold into slightly thicken gelatin (fresh or frozen pineapple must be cooked before adding). Chill until set.
Last Changed: 5/16/2011