Bob's Red Mill Anasazi Beans 25lb
416403
The Anasazi were Indians who lived in Colorado, Utah, Arizona and New Mexico dating back to 130 A.D. Anasazi Beans were one of the few crops cultivated by the Anasazi Indians. Anasazi beans are now grown at 7,000 ft. elevation on the same land the Anasazi inhabited. Anasazi Beans are commonly used for baking and taste especially flavorful when cooked with ham or used in Mexican dishes. These beans have a sweet taste and mealy texture and contain 75% less carbohydrates than pinto beans. Each case consists of 25 pounds.
55142
039978104243
United States
Ingredients
Ing: Anasazi beans.
**Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 7/26/2011
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/4 cup dry (44g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 150 | Calories from Fat 5 | |
| % Daily Value* | ||
| Total Fat .5g | 1 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Total Carbohydrate 27g | 9 % | |
| Fiber 9g | 36 % | |
| Sugars 0g | ||
| Protein 10g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 6% | Iron 15% | |
Last Changed: 7/26/2011