Bob's Red Mill Gluten Free Organic Quinoa Flour 4/22oz
153520
This flour is one of the oldest cultivated grains in the world. Organic Quinoa is high in protein, calcium and iron and is the most nutritious grain available. You can substitute this flour for half of the all-purpose flour in many recipes or completely replace wheat flour in cakes and cookie recipes. Each case consists of four, twenty two ounce bags.
United States
Ingredients
Ing: organic whole grain quinoa.
Product information/materials may change.
Refer to the package or call for updates.
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/4 cup (28g) | ||
| Servings per Container 22 | ||
| Amount per Serving | ||
| Calories 110 | Calories from Fat 15 | |
| % Daily Value* | ||
| Total Fat 1.5g | 2 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 8mg | 0 % | |
| Total Carbohydrate 18g | 6 % | |
| Fiber 2g | 8 % | |
| Sugars 0g | ||
| Protein 4g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 1% | Iron 7% | |
Last Changed: 7/28/2009