Mrs.Leepers Organic Corn Spaghetti 12/12oz
575060
This all natural, gluten free pasta is made with organic corn flour and contains no preservatives, dyes, cholesterol or egg ingredients, making it a healthy alternative for those who are following a gluten free diet. These traditional spaghetti noodles have 8 grams of protein per serving and are perfect for use in spaghetti and meatballs or served with your favorite marinara or alfredo sauce. Each case consists of twelve, 12 ounce bags.
United States
Ingredients
Ing Organic corn flour.
**A wheat, gluten, and casein free food.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 7/25/2011
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 2 oz. (56g/1/6 pkg) | ||
| Servings per Container 6 | ||
| Amount per Serving | ||
| Calories 200 | Calories from Fat 5 | |
| % Daily Value* | ||
| Total Fat .5g | 1 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Total Carbohydrate 46g | 15 % | |
| Fiber 2g | 8 % | |
| Sugars 1g | ||
| Protein 3g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 0% | Iron 4% | |
Last Changed: 6/9/2009