Tilley Chemical Ascorbic Acid (Pure Vitamin C) 5lb
803050
Ascorbic acid (vitamin C) is used extensively in the food industry, not only for its nutritional value but for its many functional contributions to product quality. Acting as an antioxidant, ascorbic acid can improve the color and palatability of many kinds of food products including beverages, fruit jellys/jams/purees and meat products. Each case consists of five pounds.
54229
United States
Ingredients
Ing: Ascorbic Acid.
Product information/materials may change.
Refer to the package or call for updates.
**Repacked in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat ingredients.
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size (100g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 0 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Fiber 0g | 0 % | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 0% | Iron 0% | |