Zerega's Pot Pie Bows With Egg 10lb
563365
Zeraga's pot pie bows with eggs will add a creative look to any meal! These noodles may be made for pot pie, but are thick enough for a variety of sauces or casseroles. Try these noodles in a number of soup and salad recipes. Each case consists of ten pounds.
52198
United States
Ingredients
Ing: durum flour, eggs, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid.
**Contains wheat and egg ingredients Product information/materials may change.
Refer to the package or call for updates.
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 2 ounce (56g) | ||
| Servings per Container 80 | ||
| Amount per Serving | ||
| Calories 220 | Calories from Fat 25 | |
| % Daily Value* | ||
| Total Fat 2.5g | 4 % | |
| Saturated Fat .5g | 3 % | |
| Trans Fat 0g | ||
| Cholesterol 50mg | 17 % | |
| Sodium 15mg | 1 % | |
| Total Carbohydrate 40g | 13 % | |
| Fiber 2g | 6 % | |
| Sugars 2g | ||
| Protein 8g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 2% | Iron 10% | |
| Vitamin E 0% | Niacin 15% | |
| Phosphorus 0% | Magnesium 0% | |
| Manganese 0% | ||
Last Changed: 4/28/2009
Recipes
563365 Pot Pie Bows with Egg
Cooking Instructions: 1. Bring water to boil.
2. Add pasta gradually, stirring frequently.
3. Cook pasta at a boil, uncovered, stir occasionally.
4. Pasta is done when tender, but firm.
5. Drain carefully, serve or store.
6. For recipes calling for baked pasta, reduce recommended cook time by one third.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009