Zerega Pot Pie Bows (farfalle) No Egg 20lb
563368
Zerega pot pie bows will add a creative look to any meal! This noodle is made without egg to help lower cholesterol, but are thick enough for a variety of sauces. Try pot pie bows in a number of soup and salad recipes. Each case consists of twenty pounds.
52200
United States
Ingredients
Ing: semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid.
**Contains wheat ingredients Product information/materials may change.
Refer to the package or call for updates.
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 2 ounce (56g) | ||
| Servings per Container 160 | ||
| Amount per Serving | ||
| Calories 210 | Calories from Fat 10 | |
| % Daily Value* | ||
| Total Fat 1g | 2 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Total Carbohydrate 41g | 14 % | |
| Fiber 2g | 7 % | |
| Sugars 2g | ||
| Protein 7g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 0% | Iron 10% | |
| Vitamin E 0% | Niacin 15% | |
Last Changed: 4/28/2009
Recipes
563368 Pot Pie Bows (Farfelle) No Egg
Cooking Instructions: 1. Bring water to boil.
2. Add pasta gradually, stirring frequently.
3. Cook pasta at a boil, uncovered, stir occasionally.
4. Pasta is done when tender, but firm.
5. Drain carefully, serve or store.
6. For recipes calling for baked pasta, reduce recommended cook time by one third.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009