Zerega's Small Egg Bows 20lb
563380
Small egg bows may be mini, but they can still serve up a big meal! These noodles may be made for pot pie, but are thick enough for a variety of sauces or casseroles. Try adding them to a number of soup and salad recipes. Each case consists of twenty pounds.
52201
United States
Ingredients
Ing: durum flour, eggs, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, and folic acid.
**Contains wheat and egg ingredients Product information/materials may change.
Refer to the package or call for updates.
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 2 ounce (56 g) | ||
| Servings per Container 80 | ||
| Amount per Serving | ||
| Calories 220 | Calories from Fat 25 | |
| % Daily Value* | ||
| Total Fat 2.5g | 4 % | |
| Saturated Fat .5g | 3 % | |
| Trans Fat 0g | ||
| Cholesterol 50mg | 17 % | |
| Sodium 15mg | 1 % | |
| Total Carbohydrate 40g | 13 % | |
| Fiber 2g | 6 % | |
| Sugars 2g | ||
| Protein 8g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 2% | Iron 10% | |
| Vitamin E 0% | Niacin 15% | |
Last Changed: 4/28/2009
Recipes
563380 Small Egg Bows
Cooking Instructions: 1. Bring water to boil.
2. Add pasta gradually, stirring frequently.
3. Cook pasta at a boil, uncovered, stir occasionally.
4. Pasta is done when tender, but firm.
5. Drain carefully, serve or store.
6. For recipes calling for baked pasta, reduce recommended cook time by one third.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009