Gilster Mary Lee Egg Noodles, Medium 10lb
563503
Medium egg noodles can be baked, tossed in soups or salads, or topped with cream, tomato, cheese or meat sauces. Try this noodle with hearty beef stew or as an ingredient in casseroles. Each case consists of ten pounds.
54131
United States
Ingredients
Ing: Durum flour, whole eggs, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid.
**Contains: Wheat, Eggs.
Product information/materials may change.
Refer to the package or call for updates.
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1 cup (49g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 180 | Calories from Fat 15 | |
| % Daily Value* | ||
| Total Fat 1.5g | 2 % | |
| Saturated Fat .5g | 2 % | |
| Trans Fat 0g | ||
| Cholesterol 50mg | 16 % | |
| Sodium 15mg | 1 % | |
| Total Carbohydrate 34g | 11 % | |
| Fiber 0g | 0 % | |
| Sugars <1 g | ||
| Protein 7g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 0% | Iron 8% | |
Last Changed: 4/28/2009