Gilster Mary Lee Egg Noodles, Wide 10lb
563506
Wide noodles are good for the traditional Stroganoff and can also be used to create soups, salads and casseroles. This wide noodle also tastes great when topped with a variety of sauces. Each case consists of ten pounds.
54132
United States
Ingredients
Ing: Durum flour, whole eggs, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid.
**Contains: Egg, Wheat.
Product information/materials may change.
Refer to the package or call for updates.
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1 1/4 cups (61g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 220 | Calories from Fat 20 | |
| % Daily Value* | ||
| Total Fat 2g | 3 % | |
| Saturated Fat .5g | 3 % | |
| Trans Fat 0g | ||
| Cholesterol 60mg | 20 % | |
| Sodium 20mg | 1 % | |
| Total Carbohydrate 42g | 14 % | |
| Fiber 2g | 8 % | |
| Sugars <1 g | ||
| Protein 9g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 0% | Iron 10% | |
| Vitamin E 0% | Niacin 20% | |
Last Changed: 4/28/2009