Zerega's 1/16 in Fine Noodles 2/5lb
564135
Fine Noodles are thin and great for making light and elegant pasta meals and pasta salads. Zerega noodles are made the old fashioned way, using a rolled sheet process, which helps the manufacturer to have complete control over the length, width and thickness of the finished product. Each case consists of 2/5 pounds.
54136
United States
Ingredients
Ing: durum flour, eggs, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid.
**Contains wheat and egg ingredients Product information/materials may change.
Refer to the package or call for updates.
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 2 ounce (56g) | ||
| Servings per Container 80 | ||
| Amount per Serving | ||
| Calories 0 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 2.5g | 4 % | |
| Saturated Fat .5g | 3 % | |
| Trans Fat 0g | ||
| Cholesterol 50mg | 17 % | |
| Sodium 15mg | 1 % | |
| Total Carbohydrate 40g | 13 % | |
| Fiber 3g | 8 % | |
| Sugars 2g | ||
| Protein 8g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 2% | Iron 10% | |
| Vitamin E 0% | Niacin 15% | |
Last Changed: 4/28/2009
Recipes
564135 1/16 Inch Fine Noodles
Cooking Instructions: 1. Bring water to boil.
2. Add pasta gradually, stirring frequently.
3. Cook pasta at a boil, uncovered, stir occasionally.
4. Pasta is done when tender, but firm.
5. Drain carefully, serve or store.
6. For recipes calling for baked pasta, reduce recommended cook time by one third.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009