Zerega's 1/2 in Broad Noodles 2/5lb
564150
Wide or broad thick spiral noodles are perfect for use in your favorite stroganoff recipe or for topping with a hearty helping of fresh beef stew. Broad noodles can also be used to make delicious home-style soups, such as chicken noodle or garden vegetable. Each case consists of 2/5 pound bags.
54139
United States
Ingredients
Ing: durum flour, eggs, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid.
**Contains wheat and egg ingredients Product information/materials may change.
Refer to the package or call for updates.
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 2 ounce (56g) | ||
| Servings per Container 80 | ||
| Amount per Serving | ||
| Calories 220 | Calories from Fat 25 | |
| % Daily Value* | ||
| Total Fat 2.5g | 4 % | |
| Saturated Fat .5g | 3 % | |
| Trans Fat 0g | ||
| Cholesterol 50mg | 17 % | |
| Sodium 15mg | 1 % | |
| Total Carbohydrate 40g | 13 % | |
| Fiber 3g | 8 % | |
| Sugars 2g | ||
| Protein 8g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 2% | Iron 10% | |
| Vitamin E 0% | Niacin 15% | |
Last Changed: 4/28/2009
Recipes
564150 1/2 Inch Broad Noodles
Cooking Instructions: 1. Bring water to boil.
2. Add pasta gradually, stirring frequently.
3. Cook pasta at a boil, uncovered, stir occasionally.
4. Pasta is done when tender, but firm.
5. Drain carefully, serve or store.
6. For recipes calling for baked pasta, reduce recommended cook time by one third.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009