Zerega's Jumbo Shells (Stuffing) 10lb
564171
Jumbo shells are best when stuffed with your favorite mixtures of cheese, meat and vegetables. Stuff these shells with meat flavored with taco seasoning, top with salsa and bake for a delicious Mexican dish, or create your own stuffed treat! Each case consists of ten pounds.
52218
United States
Ingredients
Ing: semolina, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid.
**Contains wheat ingredients Product information/materials may change.
Refer to the package or call for updates.
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 2 ounce (56g) | ||
| Servings per Container 160 | ||
| Amount per Serving | ||
| Calories 210 | Calories from Fat 10 | |
| % Daily Value* | ||
| Total Fat 1g | 2 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Total Carbohydrate 41g | 14 % | |
| Fiber 2g | 7 % | |
| Sugars 2g | ||
| Protein 7g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 0% | Iron 10% | |
| Vitamin E 0% | Niacin 15% | |
Last Changed: 4/28/2009
Recipes
564171 Jumbo Shells (Stuffing)
Cooking Instructions: 1. Bring water to boil.
2. Add pasta gradually, stirring frequently.
3. Cook pasta at a boil, uncovered, stir occasionally.
4. Pasta is done when tender, but firm.
5. Drain carefully, serve or store.
6. For recipes calling for baked pasta, reduce recommended cook time by one third.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009