Zerega's Thin Spaghetti 2/10lb
564200
Thin spaghettis is slightly thinner than regular spaghetti, very similar to Vermicelli. This spaghetti is perfect topped with any sauce or as a salad or stir-fry ingredient. Each case consists of 2/10 pound bags.
52240
United States
Ingredients
Ing: Semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid.
**Contains wheat ingredients Product information/materials may change.
Refer to the package or call for updates.
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 2 ounce (56g) | ||
| Servings per Container 160 | ||
| Amount per Serving | ||
| Calories 210 | Calories from Fat 10 | |
| % Daily Value* | ||
| Total Fat 1g | 2 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Total Carbohydrate 41g | 14 % | |
| Fiber 2g | 7 % | |
| Sugars 2g | ||
| Protein 7g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 0% | Iron 10% | |
Last Changed: 4/28/2009
Recipes
564200 Thin Spaghetti
Cooking Instructions: 1. Bring water to boil.
2. Add pasta gradually, stirring frequently.
3. Cook pasta at a boil, uncovered, stir occasionally.
4. Pasta is done when tender, but firm.
5. Drain carefully, serve or store.
6. For recipes calling for baked pasta, reduce recommended cook time by one third.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009