Zerega Tri Color Spirals 20lb
564276
Tri color spirals are colorful, twisted pasta with sun dried tomato and spinach noodles. Try using this pasta in any type of main course meal, but looks especially appealing when used for fun summer salads. Each case consists of twenty pounds.
52226
United States
Ingredients
Ing: Semolina, dried tomato, dried spinach, niacin, ferrous sulfate, thiamin mononitrate, riboflavin and folic acid.
**Contains: Wheat Ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size (100g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 367 | Calories from Fat 18 | |
| % Daily Value* | ||
| Total Fat 2.1g | 0 % | |
| Saturated Fat .4g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 7mg | 0 % | |
| Total Carbohydrate 74g | 0 % | |
| Fiber 3g | 0 % | |
| Sugars 4.1g | ||
| Protein 13g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 0% | Iron 0% | |
| Vitamin E 0% | Niacin 6.53% | |
Last Changed: 4/28/2009
Recipes
564276 Tri Color Spirals
Cooking Instructions: 1. Bring water to boil.
2. Add pasta gradually, stirring frequently.
3. Cook pasta at a boil, uncovered, stir occasionally.
4. Pasta is done when tender, but firm.
5. Drain carefully, serve or store.
6. For recipes calling for baked pasta, reduce recommended cook time by one third.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009