Zerega Bow Ties With 2% Egg White 25lb
566140
Bow tie pasta will add a creative look to any meal! This noodle is made with only 2% egg whites to help lower cholesterol. These noodles may be made for pot pie, but are thick enough for a variety of sauces. This pasta will make the perfect addition to a number of soup and salad recipes. Each case consists of twenty five pounds.
52235
United States
Ingredients
Ing: Durum semolina, durum flour, egg whites, niacin, ferrous lactate (iron), thiamine mononitrate, riboflavin, folic acid.
**Contains wheat and egg ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 2 ounce (56g) | ||
| Servings per Container About 160 | ||
| Amount per Serving | ||
| Calories 210 | Calories from Fat 10 | |
| % Daily Value* | ||
| Total Fat 1g | 2 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 15mg | 1 % | |
| Total Carbohydrate 41g | 14 % | |
| Fiber 2g | 7 % | |
| Sugars 2g | ||
| Protein 7g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 0% | Iron 2% | |
| Vitamin E 0% | Niacin 20% | |
Last Changed: 4/28/2009
Recipes
566140 Bow Ties with 2% Egg White
Cooking Instructions: 1. Bring water to boil.
2. Add pasta gradually, stirring frequently.
3. Cook pasta at a boil, uncovered, stir occasionally.
4. Pasta is done when tender, but firm.
5. Drain carefully, serve or store.
6. For recipes calling for baked pasta, reduce recommended cook time by one third.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009