AIPC Elbow Macaroni 2/10lb
566170
This pasta is classified as short curved tubular pasta in a semi-circle shape. Elbow macaroni is versatile because of their short cooking time and familiar shape. This pasta is most commonly used to make macaroni and cheese, but can also be used with tomato-based or creamy sauces in entrées or in salads, soups and baked dishes. Each case consists of 2/10 pound bags.
54272
United States
Ingredients
Ing: durum semolina, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid.
**Contains wheat Product information/materials may change.
Refer to the package or call for updates.
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 2 ounce (56g) | ||
| Servings per Container 160 | ||
| Amount per Serving | ||
| Calories 210 | Calories from Fat 10 | |
| % Daily Value* | ||
| Total Fat 1g | 2 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Total Carbohydrate 41g | 14 % | |
| Fiber 2g | 7 % | |
| Sugars 2g | ||
| Protein 7g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 0% | Iron 10% | |
| Vitamin E 0% | Niacin 20% | |
Last Changed: 4/28/2009