Ravarino & Freschi Lasagna 12/1lb
566180
This pasta is America's favorite baking shape! Lasagna noodles are ripple-edged strips about 2-1/4-inches wide and 10-inches long. Lasagna is almost exclusively used to make oven-baked entrées. This pasta is layered with tomato or cream sauces, cheese, meat (or seafood) or vegetables, then oven baked until pasta is done. Lasagna can also be used to make roll-ups, which are individual pieces spread with cheese filling, rolled up, covered with sauce and oven baked. Each case consists of 12/1 pound boxes.
54319
United States
Ingredients
Ing: durum semolina, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid.
**Contains wheat Product information/materials may change.
Refer to the package or call for updates.
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 2 ounce (56g) | ||
| Servings per Container 160 | ||
| Amount per Serving | ||
| Calories 210 | Calories from Fat 10 | |
| % Daily Value* | ||
| Total Fat 1g | 2 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Total Carbohydrate 41g | 14 % | |
| Fiber 2g | 7 % | |
| Sugars 2g | ||
| Protein 7g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 0% | Iron 10% | |
| Vitamin E 0% | Niacin 20% | |
Last Changed: 4/28/2009