About Us
Our Products
- Bakery
- Beverages & Drink Mixes
- Bird & Pet Foods
- Candy
- Cereals
- Cheese Products
- Chocolate, Carob & Yogurt
- Cookbooks & Instructions
- Dairy
- Dried Fruits & Vegetables
- Flour & Grains
- Gelatins & Puddings
- Jellys, Jams & Spreads
- Nuts, Seeds & Beans
- Organic
- Packaging & Supplies
- Pasta
- Personal Care Products
- Pickled & Jarred Goods
- PrePack
- Salt
- Sauces, Condiments & Flavorings
- Seasonings & Soup Mixes
- Snacks & Snack Mixes
- Sugars & Sweeteners
- Gluten Free
- Top 100 Candies
- Top 100 Products
- Top New Items 2011
- Specials (January)
- New Items (January)
- Valentine 2012
- Valentine New Items
- Easter 2012
- Easter New Items
- New Items (February)
- New Items (March)
- Specials (February)
- Price List Request
Our Brands
Our Promise
Our Vendors
Bulk Foods Inc Tropical Fruit Trio 12/12oz
050292
Colorful pieces of mango, pineapple, and papaya come together to make this mix a refreshing treat. Use this mix for snacking, topping ice cream or add to your favorite baked good recipe for a new tropical twist. Each case consists of twelve, twelve ounce bags.
United States
Ingredients
Ing.: Pineapple (fresh pineapple, cane sugar, calcium chloride, citric acid, sodium metabisulfite, Mango (mango, sugar, sulfur dioxide), Papaya (papaya, sugar, FD&C yellow #5 & 6).
**Packaged in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/4 cup (40g) | ||
| Servings per Container 8.5 | ||
| Amount per Serving | ||
| Calories 150 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 40mg | 2 % | |
| Total Carbohydrate 36g | 12 % | |
| Fiber 2g | 7 % | |
| Sugars 30g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 4% | Iron 2% | |
Last Changed: 11/16/2009


