Bulk Foods Inc Stir Fry Seasoning Blend 5lb
104780
This seasoning is a combination of a number of spices and seasonings including soy sauce, roasted garlic, red bell peppers, sesame seeds, ginger, cinnamon, Szechuan pepper, star anise, natural hickory flavor and more. Use it to season traditional stir fry dishes, both with meat or vegetarian style. Each case consists of 5 pounds.
55103
United States
Ingredients
Ing: Kosher flake salt, unrefined cane sugar, corn starch, soy sauce powder (fermented soybeans, wheat and salt), roast garlic, red bell peppers, sesame seeds, canola oil, ginger, cinnamon, mustard, szechuan pepper, star anise, sesame oil, coriander, white pepper, natural hickory flavor, silicon dioxide, clove.
**Contains: Wheat and Soy Ingredients.
**Good Manufacturing Practices are used to sequence ingredients in our production facility that also processes products containing peanuts, tree nuts, soy, fish, milk, egg, crustacean shellfish, and wheat ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 8/5/2011
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/4 teaspoon (1g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 0 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 120mg | 5 % | |
| Total Carbohydrate 1g | 0 % | |
| Fiber 0g | 0 % | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 2% | |
| Calcium 0% | Iron 0% | |
Last Changed: 8/5/2011
Recipes
Stir Fry Seasoning
-This is a complete Oriental-Style Stir Fry blend, accented with Chinese 5 Spice. It is easy to use in your favorite stir fry, season meat or fish, or follow the recipe below: Chicken Stir Fry 1 lb. skinless boneless chicken 4 cups fresh vegetables (fresh broccoli, carrots, celery, bok choy, Chinese cabbage, mushrooms, red bell peppers, bean sprouts, scallions and/or onions in any combination you like.) 6 tablespoons Stir Fry Seasoning Blend 5 tablespoons vegetable oil 1 tablespoon corn starch (or flour) 1.) Cut chicken into strips; place in a bag and add 2 T. Stir Fry Seasoning and 1 T. corn starch; shake to coat all the meat and refrigerate for 20 minutes.
2.) In a large kettle or wok, heat oil until it is very hot; add the chicken; stirring it gently until it is fully cooked; remove and cover to keep it hot. Add a little oil if needed and make it very hot; add the vegetables; stirring constantly to cook all of the vegetables (just until they begin to lose their crispness); remove from the kettle onto a plate; place the chicken on top and serve. Great with white, brown or fried rice or noodles. (beef, pork, duck or fish can be used instead of chicken) Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 4/26/2011