Bulk Foods Inc Red Beet Egg Mix Pickled 10lb
277235
Pickled red beet egg mix features the traditional balance of sweet, sour and beet flavors for a perfect batch of pickled eggs every time. Just dissolve the mix in warm water then add to hard boiled eggs. Red Beet Egg mix can also be used to make a delightful vinaigrette salad dressing. *Yields two dozen eggs. Each case consists of ten pounds.
54573
United States
Ingredients
All Natural Ing: Natural Evaporated Cane Juice, Dextrose, Sea Salt, Red Beet, White Vinegar Powder, Citric Acid, Natural Beet Coloring, ExpellerPressed Non GMO Canola Oil, Onion Powder, Ascorbic Acid (Vitamin C).
**Contains: Soy Ingredients.
**Packaged in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, fish, crustacean shellfish and wheat ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 1/24/2012
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1 large egg (50g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 50 | Calories from Fat 20 | |
| % Daily Value* | ||
| Total Fat 2g | 3 % | |
| Saturated Fat .5g | 3 % | |
| Trans Fat 0g | ||
| Cholesterol 85mg | 28 % | |
| Sodium 220mg | 9 % | |
| Total Carbohydrate 6g | 2 % | |
| Fiber 0g | 0 % | |
| Sugars 5g | ||
| Protein 3g | ||
| Vitamin A 2% | Vitamin C 10% | |
| Calcium 2% | Iron 2% | |
Recipes
Pickled Red Beet Eggs
3 Cups Warm Water 1 Cup Pickled Red Beet Egg Mix 12 Eggs (hard boiled and peeled) 1. Place eggs in a pan with enough water to cover them; bring to a boil.
(Hint: Older eggs always peel the easiest an look the nicest.) 2. When the eggs begin to boil, cover them and remove them from the burner to steam for 20 minutes. Cool the eggs in running water and peel them.
3. Mix the warm water and Pickled Red Beet Egg Mix until dissolved.
4. Simply pour the liquid over the eggs and refrigerate overnight (stir occasionally).
Last Changed: 5/18/2009