Bulk Foods Inc Natural Key Lime Pie & Dip Mix 5lb
278021
Use this mix to create a sweet key lime dip and serve with fresh fruit, pretzels or graham crackers. This Mix can also be used to create a no-bake key lime pie in a matter of minutes. Each case consists of 5 pounds.
55092
United States
Ingredients
Ing: Natural unrefined cane sugar, dextrose, corn starch, key lime juice powder (key lime juice, maltodextrin), natural flavor, citric acid, natural color, ascorbic acid (vitamin C).
**Good Manufacturing Practices are used to sequence ingredients in our production facility that also processes products containing peanuts, tree nuts, soy, fish, milk, egg, crustacean shellfish and wheat ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 7/21/2011
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 2 Tbsp (prepared) (30g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 80 | Calories from Fat 45 | |
| % Daily Value* | ||
| Total Fat 5g | 8 % | |
| Saturated Fat 3.5g | 18 % | |
| Trans Fat 0g | ||
| Cholesterol 20mg | 7 % | |
| Sodium 35mg | 1 % | |
| Total Carbohydrate 9g | 3 % | |
| Fiber 0g | 0 % | |
| Sugars 8g | ||
| Protein 1g | ||
| Vitamin A 4% | Vitamin C 15% | |
| Calcium 2% | Iron 0% | |
Last Changed: 7/21/2011
Recipes
Sky High Key Lime Pie
8 ounce cream cheese or Neufchatel 8 ounces sour cream 8 ounces whipped topping 1-3/4 cup Natural Key Lime Pie & Dip Mix 1- prepared pie shell -Soften cream cheese; whisk together with sour cream; add the Natural Key Lime Pie & Dip Mix; whisk together until completely mixed. Refrigerate for 10 minutes. Stir briskly again until smooth; fold in the whipped topping with a rubber scraper; pour into a prepared pie shell; refrigerate; serve.
Key Lime Dip 8 ounces sour cream 8 ounces cream cheese 1 cup Natural Key Lime Pie & Dip Mix Soften cream cheese; whisk in sour cream; add the Natural Key Lime Pie & Dip Mix; Refrigerate at least 1/2 hour.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 4/26/2011