Bulk Foods Inc Cheesecake Dip Natural Lemon 5lb
278025
Natural Lemon Cheesecake dip has the sweet taste of lemon! This dip only requires three ingredients to make a sweet dip, which is perfect for dipping fresh berries and other fruit. This versatile dip mix can also be used to make a quick and delicious no bake cheesecake. Each case consists of five pounds.
54767
United States
Ingredients
Ing: Natural Unrefined Cane Sugar, Dextrose, Corn Starch, Real Vanilla Powder, Expeller Pressed Canola Oil, Natural Flavor, Citric Acid, Ascorbic Acid (Vitamin C), Spice Extractives.
**Contains: Soy & Milk Ingredients.
**Good Manufacturing Practices are used to sequence ingredients in our production facility that also processes products containing peanuts, tree nuts, soy, fish, milk, egg, crustacean shellfish and wheat ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 8/18/2011
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 2 tbsp (prepared) (30g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 80 | Calories from Fat 45 | |
| % Daily Value* | ||
| Total Fat 5g | 8 % | |
| Saturated Fat 3.5g | 18 % | |
| Trans Fat 0g | ||
| Cholesterol 20mg | 7 % | |
| Sodium 35mg | 1 % | |
| Total Carbohydrate 9g | 3 % | |
| Fiber 0g | 0 % | |
| Sugars 9g | ||
| Protein 1g | ||
| Vitamin A 4% | Vitamin C 60% | |
| Calcium 2% | Iron 0% | |
Last Changed: 8/18/2011
Recipes
Natural Lemon Cheesecake Dip
Dip: 8 oz. sour cream 8 oz. cream cheese (softened 40 seconds in the microwave 1 cup Nat. Lemon Cheesecake Dip & Dessert Mix -Whisk the cream cheese and sour cream together until smooth. Add the dip mix; whisk into the cream cheese mix; refrigerate for 20 minutes and whisk again until smooth. Serve.
No-Bake Cheesecake: 16 oz. cream cheese (softened) 8 oz. sour cream 1-3/4 cups Nat. Lemon Cheesecake Dip & Dessert Mix 1 graham crust -Whisk the cream cheese and sour cream together until smooth. Add the dip mix and whisk until well blended. Refrigerate for 20 minutes; whisk it again until smooth. Pour into the graham crust; smooth it out; cover and chill several hours.
Last Changed: 4/27/2010