Bulk Foods Inc Natural Peanut Butter Dip & Dessert 5lb
278070
Use this mix to create a smooth and creamy peanut butter dip to serve with fresh fruit, pretzels or graham crackers. This mix can also be used to a unique peanut dressing for salad, meats and stir fry. Each case consists of 5 pounds.
55086
United States
Ingredients
Ing: Unrefined Cane Sugar, Dextrose, Roasted Natural Peanut Meal, Corn Starch, Natural Flavors, Expeller Pressed Canola Oil, Sea Salt, Natural Color, Ascorbic Acid (Vitamin C).
**Contains: Peanut, Milk and Soy Ingredients.
**Good Manufacturing Practices are used to sequence ingredients in our production facility that also processes products containing peanuts, tree nuts, soy, fish, milk, egg, crustacean shellfish and wheat ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 8/23/2011
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 2 Tbsp (prepared) (30g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 90 | Calories from Fat 60 | |
| % Daily Value* | ||
| Total Fat 6g | 9 % | |
| Saturated Fat 3.5g | 18 % | |
| Trans Fat 0g | ||
| Cholesterol 20mg | 7 % | |
| Sodium 100mg | 4 % | |
| Total Carbohydrate 8g | 3 % | |
| Fiber 0g | 0 % | |
| Sugars 7g | ||
| Protein 1g | ||
| Vitamin A 4% | Vitamin C 4% | |
| Calcium 2% | Iron 0% | |
Last Changed: 5/17/2011
Recipes
Natural Peanut Butter Dip & Desserts
For Dip (great with apples, cookies, and pretzels) 8 oz sour cream 8 oz cream cheese (softened) 1 cup Natural Peanut Butter Dip Mix -Whisk all ingredients together until smooth; let set for 20 minutes and whisk again, refrigerate at least 1/2 hour; serve.
For Sky High Peanut Butter Pie (or Mousse) 8 oz sour cream 8 oz cream cheese (softened) 1-3/4 cup Natural Peanut Butter Dip & Dessert Mix 8 oz whipped cream or non dairy whipped topping -Whisk sour cream, cream cheese & Natural Peanut Butter Dessert Mix together; let it set for 20 minutes and whisk again until smooth. Fold the whipped topping into the mix and pour into a prepared pie shell; chill for an hour or more and serve.
For Mousse, skip the pie shell.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2011