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Bulk Food Inc. Bacon Horseradish Dip Mix 5lb
278102
Bacon Horseradish Dip Mix has the smoky taste of bacon and the bite of horseradish, which creates a unique dip perfect for chips and vegetables. This mix is great for dipping, and can be used as a tangy topper too! Try spreading some on you next cheeseburger straight from the grill, or use a dollop to spice up your next baked potato. Each case consists of five pounds.
54052
United States
Ingredients
Ing: Bacon Bits (imitation) (textured soy flour, partially hydrogenated soybean oil, salt, natural hickory flavor, caramel color, red #3 & #40), dextrose, dehydrated horseradish, salt, maltodextrin, hickory smoke salt (salt, natural hickory flavor, silicon dioxide), monosodium glutamate, broth mix (salt, autolyzed yeast, dextrose, monosodium glutamate, potato flour, lactose, caramel color, soybean oil, celery, onion, garlic, corn starch and spices), citric acid, mustard, parsley, silicon dioxide, ascorbic acid (vitamin C).
**Contains: Soy Ingredients.
**Packaged in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 7/25/2011
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 2 Tbsp. (30g) (prepared) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 70 | Calories from Fat 40 | |
| % Daily Value* | ||
| Total Fat 4.5g | 7 % | |
| Saturated Fat 3g | 15 % | |
| Trans Fat 0g | ||
| Cholesterol 15mg | 6 % | |
| Sodium 200mg | 9 % | |
| Total Carbohydrate 3g | 1 % | |
| Fiber 0g | 0 % | |
| Sugars 2g | ||
| Protein 2g | ||
| Vitamin A 4% | Vitamin C 15% | |
| Calcium 4% | Iron 2% | |
Recipes
Bacon Horseradish Dip Mix
8 oz. Sour Cream 1/4 cup Bacon Horseradish Dip Mix
Instructions: Mix together well, refrigerate for 15 or more minutes. Serve.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009


