Bulk Food Inc. French Onion Dip Mix 5lb
278106
French Onion Dip Mix is a classic dip made with a recipe that can't go wrong! Try combining the French onion mix with sour cream for a thick dip that everyone will love to use on chips and vegetables. Use this dip to make a delicious warm toasted bagel or for a tasty dinner idea use this mix in your next meatloaf for added flavor to a traditional dish. Each case consists of five pounds.
54055
United States
Ingredients
Ing: Onions, broth & seasoning (salt, autolyzed yeast, dextrose, monosodium gluta- mate, potato flour, lactose, caramel powder, soybean oil, celery, onion and garlic powder, cornstarch, spices), maltodextrin, onion powder, cornstarch, butter flavor (maltodex- trin, salt, natural flavors, buttermilk, cornstarch, partially hydrogenated soybean oil, paprika & turmeric), soy powder (soy sauce (naturally fermented from wheat, soy beans, salt), maltodextrin, caramel color, sulfating agents), sugar, wine powder (malt- odextrin, sauterne wine solids, prepared with sulfur dioxide), garlic, pepper, ginger, nat- ural lemon flavor (citric acid, modified food starch).
**Contains: Wheat, Milk and Soy Ingredients.
**Packaged in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 7/7/2009
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 2 tbsp (prepared) (30g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 70 | Calories from Fat 35 | |
| % Daily Value* | ||
| Total Fat 3.5g | 6 % | |
| Saturated Fat 2.5g | 13 % | |
| Trans Fat 0g | ||
| Cholesterol 15mg | 5 % | |
| Sodium 460mg | 19 % | |
| Total Carbohydrate 7g | 2 % | |
| Fiber 0g | 0 % | |
| Sugars 3g | ||
| Protein 2g | ||
| Vitamin A 4% | Vitamin C 2% | |
| Calcium 6% | Iron 2% | |
Last Changed: 5/1/2009
Recipes
French Onion Dip Mix
8 oz. Sour Cream 2-3 Tbsp. French Onion Dip Mix Mix together well, refrigerate for 15 or more minutes. Serve.
**Great with chips, pretzels, vegetables, or spread on a bagel.
French Onion Meat Loaf 1 lb. ground beef, lean 1/2 lb. pork sausage 1/2 cup quick oats 2 eggs, beaten 1/2 cup French Onion Dip Mix Mix all ingredients together well, pack into a loaf pan and bake at 350 for 1-1/2 hours or until an inner temperature of 150 degrees is reached. Serve with ketchup or beef gravy.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009