Bulk Foods Inv Sun Dried Tomato & Basil Dip Mix 5lb
278110
Sundried Tomato and Basil Dip is inspired by classic Italian flavors. The savory combination of ripe tomatoes, sweet basil, real parmesan cheese and lightly roasted garlic are perfect for dipping vegetables, chips and pretzels. Try using this dip to create no hassle Bruschetta in less than 20 minutes. Each case consists of five pounds.
54058
United States
Ingredients
Ing: Tomato (with silicon dioxide), Sugar, Salt, Dextrose, Parmesan Cheese (part skimmed cow's milk, cheese culture, salt, rennet), Sun-Dried Tomatoes (with sulfur dioxide), Roasted Garlic, Paprika, Food Starch-Modified, Sweet Basil Leaves, Garlic, Black Pepper, Expeller Pressed Canola Oil, Silicon Dioxide.
**Contains: Milk Ingredients.
**Good Manufacturing Practices are used to sequence ingredients in our production facility that also processes products containing peanuts, tree nuts, soy, fish, milk, egg, crustacean shellfish and wheat ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 8/25/2011
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 2 tbsp.(prepared)(30g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 60 | Calories from Fat 30 | |
| % Daily Value* | ||
| Total Fat 3g | 5 % | |
| Saturated Fat 2g | 10 % | |
| Trans Fat 0g | ||
| Cholesterol 10mg | 4 % | |
| Sodium 510mg | 21 % | |
| Total Carbohydrate 7g | 2 % | |
| Fiber 1g | 2 % | |
| Sugars 3g | ||
| Protein 2g | ||
| Vitamin A 20% | Vitamin C 8% | |
| Calcium 4% | Iron 4% | |
Last Changed: 5/1/2009
Recipes
Sun-Dried Tomato & Basil Dip Mix
5 Tbsp. Sun-Dried Tomato & Basil Dip Mix 3 Tbsp. Warm Water 8 oz Sour Cream
Mix the water and powder together and let set for 5 minutes; add the sour cream and refrigerate for 20 or more minutes.
Serve.
Classic "Bruschetta" Bread Spread 1/2 cup warm water 5 Tbsp. Sun-Dried Tomato & Basil Dip Mix 1/4 cup Olive Oil 1/2 loaf of Italian Bread Mozzarella or Grated Parmesan Cheese (option) Mix water and dip mix, let sit for 5 minutes.
Add the oil and stir well. Spread the sauce on top of the bread and sprinkle with cheese.
Bake at 350 for 10-15 minutes.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 8/25/2011