Bulk Foods Inc Creamy Cheese Sauce Mix 10lb
428180
Use this Creamy Cheese Sauce on anything from appetizers to pasta. Creamy Cheese sauce is great with nachos and your favorite salsa. Try mixing a generous helping of this sauce with your favorite pasta shapes for easy and delicious kid-friendly macaroni and cheese. Drizzle over your baked potatoes or French fries for restaurant style appetizers in the comfort of your own home. Each case consists of ten pounds.
54692
United States
Ingredients
Ing: Wheat flour, corn starch, cheese powder (blue/cheddar cheeses (milk, cheese culture, salt, enzyme), whey, cream, salt, sodium phosphate, lactic acid), whole milk powder, sweet cream buttermilk, whey, cheddar powder, (granular & bleu cheese (milk, cheese culture, salt, enzyme), whey, partially hydrogenated soybean oil, whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, citric acid, lactic acid, yellow 5 & 6), natural butter flavor, dextrose, sea salt, onion, natural cheese flavor, lactic acid, lactic yeast extract, white pepper, mustard flour.
**Contains: Wheat, Soy & Milk Ingredients.
Packaged in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 7/21/2011
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 3 tbsp (25g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 80 | Calories from Fat 20 | |
| % Daily Value* | ||
| Total Fat 2.5g | 4 % | |
| Saturated Fat 1.5g | 7 % | |
| Trans Fat 0g | ||
| Cholesterol 10mg | 3 % | |
| Sodium 690mg | 29 % | |
| Total Carbohydrate 13g | 4 % | |
| Fiber 0g | 0 % | |
| Sugars 4g | ||
| Protein 3g | ||
| Vitamin A 2% | Vitamin C 0% | |
| Calcium 10% | Iron 2% | |
Last Changed: 7/21/2011
Recipes
Creamy Cheese Sauce
1 1/2 cups water 1 cup milk 3/4 cup Creamy Cheese Sauce 2 T. Butter (optional) 1.) Pour water, milk, and Creamy Cheese Sauce Powder into a heavy bottomed pan.
2.) Whisk the ingredient together until smooth; heat while stirring constantly to avoid scorching.
3.) Just as the sauce begins to boil, remove from the heat, serve.
Suggestions:Good on macaroni, baked potato, steamed vegetables, or rice. Use for nachos, dip, or as a base for delicious cheese soups.
Last Changed: 1/21/2010