Bulk Foods Inc Natural Chinese 5 Spice 5lb
101790
This spice is a blend of natural cinnamon, ginger, star anise, real Szechuan pepper and clove and is commonly used to season traditional Chinese dishes. Each case consists of 5 pounds.
55090
United States
Ingredients
Ing: Natural cinnamon, ginger, star anise, real szechuan pepper, clove.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 4/25/2011
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/4 teaspoon (1g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 5 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Total Carbohydrate 1g | 0 % | |
| Fiber 0g | 0 % | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 0% | Iron 0% | |
Last Changed: 7/20/2011
Recipes
Natural Chinese 5 Spice
-This authentic blend of natural spices, is very versatile. Traditional Chinese 5 Spice engages the taste buds with sweet, sour, bitter, pungent and salty all at once (our blend has no salt added). It can be used for stir fried vegetables, steamed rice, fish, even cookies! Or in a meat marinade like the one below.
Chinese 5 Spice Pork Marinade 4lb pork roast 3/4 cup soy sauce 1/2 cup vinegar 1/4 cup Chinese 5 spice 2 tablespoons brown sugar -Mix everything except the pork together in a plastic bag; shake well.
-Add the pork roast and draw all air out of the bag; seal and refrigerate overnight.
-Roast slowly in 325 degree oven or cube the pork, add 1 T. corn starch (wait 20 minutes) then, stir-fry.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 4/26/2011