Dutch Valley Food Distributors

Commitment To Excellence Since 1978

Bulk Foods Inc. Seven Bean Soup 4/5lb

Bulk Foods Inc. Seven Bean Soup 4/5lb

428001

Seven bean soup mix consists of Lima, cranberry, blackeye, red kidney, great northern, black turtle and pinto beans. These delicious create a soup mix that is versatile enough to craft to your own tastes. Use this bean mix to create a delicious seven bean ham and rivel soup. Each case consists of four, five pound bags.

52086

United States

Ing: Lima beans, cranberry beans, blackeye beans, red kidney beans, great northern beans, black turtle beans, pinto beans.


**Packaged in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat ingredients.
Product information/materials may change.
Refer to the package or call for updates.

NUTRITION FACTS
Serving Size  2 tablespoons (dry) (35g)
Servings per Container  Varied
Amount per Serving
Calories  100 Calories from Fat  0
% Daily Value*
Total Fat  0g 0 %
Saturated Fat  0g 0 %
Trans Fat  0g  
Cholesterol  0mg 0 %
Sodium  5mg 0 %
Total Carbohydrate  22g 7 %
Fiber  9g 35 %
Sugars  2g  
Protein  8g  
Vitamin A  0% Vitamin C  0%
Calcium  4% Iron  10%

7 Bean Ham Soup with Rivels*

*Rivels: PA Dutch mini dumplings.

1 1/2 cups 7 Bean Soup 1 Ham Hock 1 Medium onion, diced 2 cups Celery, diced 2 cups Carrots, diced 5 Tbsp. Boyd's Ham Base 1/2 tsp. Black Pepper 3/4 cup Flour 1 Large Egg
Soak beans in 4 cups water overnight in the refrigerator. Drain the water. Simmer beans (enough to cover) until tender. Drain and reserve the liquid. Cook 1 ham hock in 2 quarts of water until meat falls from the bone. Dice meat and reserve broth. Combine reserved broth and liquid from beans (add water to make 2 quarts) and cook the vegetable until tender. Beat egg. Place flour in a bowl. Pour egg in the middle. use a fork to draw egg through the flour to form crumbs. Sprinkle crumbs into boiling broth.
Cover and simmer 10 minutes. Add the ham & beans and serve.
Product information/materials may change.
Refer to the package or call for updates.

Last Changed: 5/18/2009