Bulk Foods Inc Beef Barley Soup - No MSG 15lb
428029
Beef Barley soup (No MSG) combines a rich, natural beef stock with wholesome barley, diced potatoes, carrots, tomatoes, celery, onions and tiny bits of real roast beef to make this thick soup taste just like it was homemade. Eat this soup as is or add your own chunks of roast beef, browned ground beef, or cooked sausage for a hearty, one pot meal. Each case consists of fifteen pounds.
54110
United States
Ingredients
Ing: Pearled Barley, Natural Potatoes, Corn Starch, Whole Wheat Flour, Maltodextrin, Beef Extract (beef stock, autolyzed yeast, salt, flavors), Carrots, Onion Powder, Real Salt (R) (unrefined mineral sea salt, onions, dextrose, tomato powder (with silicon dioxide), Soy Sauce Powder (naturally fermented from wheat, soybeans, salt, caramel color added), Dried Beef, Expeller Pressed Canola Oil, Beef Fat Powder (rendered beef fat, corn syrup solids, sodium caseinate, mono & diglycerides, BHT, citric acid), Celery, Garlic Powder, Black Pepper, Lactic Yeast Extract, Celery Seed, Ginger.
**Contains: Wheat, Milk and Soy Ingredients.
**Good Manufacturing Practices are used to sequence ingredients in our production facility that also processes products containing peanuts, tree nuts, soy, fish, milk, egg, crustacean shellfish and wheat ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 9/26/2011
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/3 cup (38g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 100 | Calories from Fat 10 | |
| % Daily Value* | ||
| Total Fat 1g | 2 % | |
| Saturated Fat 0g | 1 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 1 % | |
| Sodium 700mg | 29 % | |
| Total Carbohydrate 23g | 8 % | |
| Fiber 2g | 9 % | |
| Sugars 2g | ||
| Protein 4g | ||
| Vitamin A 4% | Vitamin C 4% | |
| Calcium 2% | Iron 8% | |
Last Changed: 9/23/2011
Recipes
Beef Barley Soup
1/2 cup Beef Barley Soup mix 2 1/2 cups water Mix water and soup mix together in a saucepan and bring to a boil. Reduce heat to a good simmer and let cook for 15 minutes, stirring frequently. Cover, remove from heat and let steam for 5-10 minutes, serve. For a hearty stew, cubed roast beef or cooked ground beef may be added; also frozen green peas.
Can be used as a sauce over rice.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009