Bulk Foods Inc Hearty Tomato Soup - No MSG 15lb
428032
Hearty tomato soup (No MSG) is a traditional favorite that goes great with grilled cheese sandwiches, served over pasta or rice, or as a meal on its own. Try adding some of our own soup topper to your bowl of hearty tomato soup for a fun and flavorful meal. Each case consists of fifteen pounds.
54549
United States
Ingredients
Ing: Tomato Powder (with silicon dioxide), Maltodextrin, Real Whole Milk Powder, Real Dried Chicken Broth, Evaporated Cane Juice, Corn Starch, Whole Wheat Flour, Tomatoes, Real Salt, Unrefined Mineral Sea Salt, Carrots, Red Bell Peppers, Garlic Powder, Expeller Pressed Canola Oil, Celery Seed, Black Pepper, Baking Soda, Cumin, Parsley, Extractive of Paprika.
**Contains: Milk, Wheat, and Soy Ingredients.
**Good Manufacturing Practices are used to sequence ingredients in our production facility that also processes products containing peanuts, tree nuts, soy, fish, milk, egg, crustacean shellfish and wheat ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 8/25/2011
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/4 cup (29g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 100 | Calories from Fat 10 | |
| % Daily Value* | ||
| Total Fat 1g | 2 % | |
| Saturated Fat .5g | 3 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 1 % | |
| Sodium 460mg | 19 % | |
| Total Carbohydrate 20g | 7 % | |
| Fiber 1g | 2 % | |
| Sugars 3g | ||
| Protein 4g | ||
| Vitamin A 35% | Vitamin C 35% | |
| Calcium 6% | Iron 6% | |
Last Changed: 8/25/2011
Recipes
Hearty Tomato Soup-NO MSG
3/4 cup Hearty Tomato Soup Mix 2 1/2 cups Water Stir mix into the water and let it set for 5 minutes. Slowly heat the mixture over medium heat, stirring frequently, until it nearly boils. Reduce heat and simmer on low 5 minutes. Remove from heat, cover and let it steam for 5 minutes. Serve.
Great as a Soup or a Sauce on Pasta or Rice.
FOR CREAMY TOMATO SOUP: Follow directions above, using 1 cup of whole milk to replace 1 cup of the water in the recipe; add 1/4 t. baking soda to the milk.
Product information/ingredients may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009