Bulk Food Inc White Cheddar Asparagus Soup - No MSG 15lb
428037
White cheddar asparagus soup is a delicious blend of whole milk, cheddar cheese, buttermilk, chicken broth mix, cream, celery, onion, spices and asparagus. This mix contains no MSG and can be used as a soup or a sauce and is ready to serve in less than 20 minutes. Each case consists of fifteen pounds.
54349
United States
Ingredients
Ing: Whole milk, white cheddar powder (reduced lactose whey, & whey, partially hydrogenated soybean oil, cheddar & blue cheese (milk, salt, cheese culture, enzymes), maltodextrin, salt, disodium phosphate, citric acid, lactic acid), sweet whey, malto- dextrin, wheat flour, food starch-modified, chicken broth mix (salt, corn syrup, solids, chicken fat, autolyzed yeast, soybean oil, chicken meat, onion powder, parsley, turmeric, spice extractives), asparagus, cream powder, natural butter flavor, onion, realsalt(R) (unrefined mineral sea salt, celery, lactic yeast extract, lactic acid, white pepper, nutmeg.
**Contains: Wheat, Milk, and Soy Ingredients.
**Packaged in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat ingredients Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 7/7/2009
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/4 cup (dry) (33g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 120 | Calories from Fat 35 | |
| % Daily Value* | ||
| Total Fat 4g | 6 % | |
| Saturated Fat 2g | 11 % | |
| Trans Fat .5g | ||
| Cholesterol 10mg | 3 % | |
| Sodium 750mg | 31 % | |
| Total Carbohydrate 17g | 6 % | |
| Fiber 0g | 0 % | |
| Sugars 6g | ||
| Protein 4g | ||
| Vitamin A 4% | Vitamin C 4% | |
| Calcium 15% | Iron 2% | |
Recipes
White Cheddar Asparagus Soup
1 1/2 cup Milk 1 cup Water 3/4 cup White Cheddar Asparagus Soup Mix Whisk all ingredients together in a heavy saucepan; bring just about to a boil on medium heat. Stir constantly to prevent scorching. Remove from heat, cover and let steam for 5-10 minutes. Serve Options: over rice, potatoes or noodles Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009