Bulk Foods Inc Creamy Mushroom Soup - No MSG 15lb
428042
Creamy mushroom soup is made with real whole milk, cream, sweet cream buttermilk and natural beef stock. This soup is seasoned with onions, roasted garlic, natural butter, wine flavoring, black pepper and slices and chunks of real Champignon mushrooms. Creamy mushroom soup is a great gourmet soup to enjoy as a meal, or use it to top a thick slice of meat loaf or your favorite cooked noodles. Try adding this soup to a casserole recipe. Each case consists of fifteen pounds.
54111
United States
Ingredients
Ing: Whole milk powder, buttermilk powder, flour, cornstarch, maltodextrin, dried mush- rooms, sea salt, beef extract (beef stock, autolyzed yeast, salt, flavor), butter flavor (maltodextrin, salt, natural flavors, butter- milk solids, cornstarch, soybean oil, paprika & turmeric), dried cream (cream corn syrup solids, nonfat milk (may contain vitamins A & D), lactic acid), dried onions, wine powder (maltodextrin * wine solids (prepared with sulfur dioxide)), mushroom flavor (natural flavor, maltodextrin), garlic, black pepper.
**Contains: Wheat, Milk and Soy Ingredients.
**Packaged in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 7/25/2011
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/4 cup (dry) (32 grams) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 120 | Calories from Fat 20 | |
| % Daily Value* | ||
| Total Fat 2.5g | 4 % | |
| Saturated Fat 1.5g | 8 % | |
| Trans Fat 0g | ||
| Cholesterol 10mg | 3 % | |
| Sodium 700mg | 29 % | |
| Total Carbohydrate 20g | 7 % | |
| Fiber 0g | 0 % | |
| Sugars 2g | ||
| Protein 4g | ||
| Vitamin A 2% | Vitamin C 2% | |
| Calcium 10% | Iron 2% | |
Recipes
Creamy Mushroom Soup
1/2 heaping cup Creamy Mushroom Soup mix 2 1/2 cups water or milk Blend mix and liquid together while cold.
While stirring, bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat, cover and let steam for 10 minutes.
*For a sauce with salisbury steak or meatloaf use 3/4 cup of mix and follow same recipe.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009