Bulk Foods Inc Creamy Potato & Leek Soup - No MSG 15lb
428045
Creamy potato and leek soup is a French classic, known as Vichyssoise (vishy-swa). This soup can be served either piping hot with a fresh piece of crusty home-made bread or served ice cold (with a little cream added) on a hot summer day. Real whole milk, potatoes, natural chicken broth and chunks of real leeks are what give this soup a mild, well rounded taste. Each case consists of fifteen pounds.
52099
United States
Ingredients
Ing: Potato flakes, whole milk powder, flour, cornstarch, maltodextrin, onion powder, sea salt (salt, magnesium carbonate), butter flavor (maltodextrin, salt, natural flavors, buttermilk solids, cornstarch, soybean oil, paprika & turmeric), dried chicken stock, cream powder (cream, nonfat dry milk, corn syrup solids, dipotassium phosphate, sodium aluminosilicate (anti-caking agent)), wine powder (maltodextrin, wine solids, sulfur dioxide), dried leeks, garlic, lemon flavor (citric acid, modified food starch, sugar), white pepper, parsley.
**Contains: Wheat, Milk and Soy Ingredients.
**Packaged in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 7/7/2009
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/4 cup (dry) (28g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 90 | Calories from Fat 20 | |
| % Daily Value* | ||
| Total Fat 2g | 3 % | |
| Saturated Fat 1.5g | 7 % | |
| Trans Fat 0g | ||
| Cholesterol 5mg | 2 % | |
| Sodium 550mg | 23 % | |
| Total Carbohydrate 17g | 6 % | |
| Fiber 1g | 3 % | |
| Sugars 1g | ||
| Protein 3g | ||
| Vitamin A 2% | Vitamin C 15% | |
| Calcium 6% | Iron 2% | |
Recipes
Potato Leek Soup
3/4 cup Potato Leek Soup mix 2 1/2 cups water or milk Measure the soup mix carefully and mix into the liquid with a wire whisk. Bring the mixture to a boil while stirring constantly to avoid scorching. When it begins to boil, reduce heat and simmer for 3-6 minutes.
Remove from heat, cover and let steam for 5 minutes. Serve.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009