Bulk Foods Inc New England Clam Chowder - No MSG 15lb
428046
New England clam chowder (NO MSG) will give you a taste of the sea with this mildly seasoned version of an east coast classic. Chunks of real yellow clam, potatoes, celery and onions come together in this creamy, thick chowder. Use 2% milk to enhance the creaminess and color. Try using canned or fresh seafood to customize this chowder to make it just the way you like it. Each case consists of fifteen pounds.
52100
United States
Ingredients
Ing: Whole milk, potatoes (with sodium acid pyrophosphate), sweet cream butter- milk, natural clam flavor (maltodextrin, salt natural clam flavor w.o.n.f (hydrolyzed corn, fermented soy, onion powder, spices), sugar), dextrose, natural butter flavor, onion, corn starch, maltodextrin, flour, natural yellow clams, cream powder, (cream, nonfat milk, corn syrup solids, sodium caseinate, lecithin, BHT), food starch- modified, onion powder, fish powder anchovy, salt, rice flour), garlic powder, salt, parsley, black pepper, celery seed, natural flavor.
**Contains: Wheat, Milk, Fish (anchovy), crustaceans shellfish (clams), and Soy Ingredients.
**Packaged in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 7/7/2009
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/4 cup (dry) (45g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 150 | Calories from Fat 40 | |
| % Daily Value* | ||
| Total Fat 4g | 6 % | |
| Saturated Fat 3g | 15 % | |
| Trans Fat 0g | ||
| Cholesterol 15mg | 5 % | |
| Sodium 670mg | 28 % | |
| Total Carbohydrate 18g | 6 % | |
| Fiber 0g | 0 % | |
| Sugars 4g | ||
| Protein 6g | ||
| Vitamin A 4% | Vitamin C 4% | |
| Calcium 15% | Iron 2% | |
Recipes
New England Clam Chowder
3/4 cup New England Clam Chowder mix 2 1/2 cups water or milk Combine the New England Clam Chowder mix and liquid together with a wire whisk. Bring to a boil while stirring. Reduce heat to a low simmer for 15 minutes. Turn off heat, cover and let steam for 5 minutes.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009