Bulk Foods Inc Vegetable Beef Soup - No MSG 15lb
428047
Old Fashioned Vegetable and Beef Soup (NO MSG) has a rich beefy broth with bits of real beef made by slow cooking soup bones for hours. Combine a medley of garden vegetables, rice and pasta and you have a good idea of what our Old-Fashioned Vegetable Beef soup is like. Try adding ground or diced cooked beef for an extra meaty meal. Use this mix to create a Minestrone soup by adding chunks of fresh tomato, Zucchini and little Italian seasoning. Eachcase consists of fifteen pounds.
52101
United States
Ingredients
Ing: Maltodextrin, pasta (durum semolina, niacin, iron, riboflavin, folic acid), beef extract (beef stock, autolyzed yeast, salt, flavor), rice ( long grain parboiled rice, iron, niacin, thiamine mononitrate, folic acid), tomato powder, vegetable flakes (potatoes, carrots, red & green peppers, onions, celery), flour (wheat), red beans, dried vegetables (carrots, celery, onion, tomato, red & green peppers, spinach, corn- starch, sodium bisulfite), sea salt (salt, magnesium carbonate), dried beef (beef salt), onion powder, beef fat powder (beef fat, corn syrup, sodium caseinate, mono & diglycerides, BHT & citric acid (to improve stability), white sugar, soy powder (soy sauce (naturally fermented from wheat, soybeans, salt), malto- dextrin, caramel color, sulfating agents), garlic, corn, green beans, black pepper.
**Contains: Wheat, Milk and Soy Ingredients.
**Packaged in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 7/7/2009
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/4 cup (dry) (30g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 100 | Calories from Fat 10 | |
| % Daily Value* | ||
| Total Fat 1g | 2 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 600mg | 25 % | |
| Total Carbohydrate 20g | 7 % | |
| Fiber 1g | 4 % | |
| Sugars 2g | ||
| Protein 4g | ||
| Vitamin A 15% | Vitamin C 20% | |
| Calcium 2% | Iron 6% | |
Recipes
Old Fashioned Vegetable Beef Soup
1/2 cup (level) O.F. Veg. Beef Soup mix 2 1/2 cups water In a saucepan bring water to a boil. Add soup mix to BOILING water and boil for 15-20 min.
(low boil), then remove from heat. Cover for 5-8 minutes to allow vegetables to fully hydrate. Serve.
Option: Browned ground beef or additional diced roast beef may be added to make a stew.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009